The Bowsprit Bar
The Bowsprit Bar
In 2021, we built a beautiful deck for guests to enjoy the shade of our majestic tulip poplar.
We wanted to make the most of our new space and so, the Bowsprit Bar was born.
We serve creative cocktails and shareable bites every evening to guests and the public alike. Gather with us for a pre-dinner cocktail, stop by for an after-dinner dessert, or sit and enjoy the firepit with a local cheese plate. Open 4:00 pm-8:30 pm nightly.
Our menu changes as our commitment to local ingredients drives our inspiration. Here is a sample of one of our summer 2024 evenings.
Bowsprit Bar Menu
Cheese Board
A selection of cheese and cured meat accompanied by spreads and house made bread.
Cheese $7
Fromage de D’Affinois, France
Soft cow’s milk
Moses Sleeper, Vermont
Soft cow’s milk
La Tur, Italy
Soft cow, sheep and goat’s milk
Midnight Moon, California
Firm goat’s milk
Ewephoria, Netherlands
Hard sheep’s milk
Bernadette, Maine
Hard cow’s milk
Charcuterie $5
Rosemary Lamb Salami
Chorizo
Bresola
Dry Black Truffle Salami
Duck & Pork Pate $8
Bites
Potato Croquettes 12
Russet potatoes, Gruyère,
panko parmesan, horseradish aioli
Brussel Sprouts 14
Garlic parmesan butter, white balsamic reduction, red pepper flakes
Parmesan Panko Fish 15
Hot sauce lime aioli
Korean Short Ribs 16
Sesame seeds, green onion
Maine Mussels 16
Witbier, aioli, leeks, shallots
Summer Caprese 16
Heirloom tomato, buratta, pesto, white balsamic reduction, truffle salt
Wagyu Brisket Sliders 18
Smoked American Wagyu Brisket, caramelized onions, pickled jalapenos, BBQ sauce
Flatbread 12
Dessert 8
OYSTERS
Bar Harbor Blonde Oysters 19 / 38
Cocktail sauce, mignonette
Grilled Garlic Parmesan Butter 22 / 42
